A continent can only be food secured when all people at all times have physical and economic access to sufficient, safe and quality food to satisfy their dietary needs and food preferences for an active and healthy life.
The food and nutrition security situation in sub-Saharan Africa is deteriorating, with more than 200 million Africans now suffering from hunger and malnutrition. The vulnerable groups most affected are children, pregnant women, lactating mothers and the elderly.
This disheartening trend should not be a blueprint for the future. Therefore the issue of assuring food (...)

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