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lundi 10 décembre 2007
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adi
Central Africa ready for scaling-up rice and cassava production
In 2005, the African Union Commission’s Department of Rural Economy and Agriculture reported in its food security study that most member countries of the Economic Community of African States (ECCAS) had the highest levels of food insecurity.
In 2006, the African Ministers of Agriculture in Bamako, Mali and the AU Summit in Banjul, Gambia, called on NEPAD, the Food and Agriculture Organisation (FAO), and other development partners to assist in mobilising the necessary resources to implement interventions to reduce food insecurity in ECCAS.
The 2006 Abuja Food Security Summit again (...)
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